Substitute lettuce of choice for buns….I used romaine lettuce
Directions
In a large bowl, make burger mixture: Combine crab meat, breadcrumbs, 1/3 cup mayo, beaten egg, chives, and Worcestershire and season generously with salt and pepper. Form into four patties.
Heat oil in a large skillet over medium-high heat. Cook burgers until golden, 5 minutes per side.
Meanwhile, make sauce: In a small bowl, combine remaining mayo, lemon juice, relish, and Old Bay and season with salt.
Serve crab cake burgers on buns with lettuce and old bay sauce.
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